Specialty coffee from from farmers from the village Bilbao in Tolima region

Coffee of very distinctive taste, slight notes of orange and sweet taste of sugar cane

Coffee is suitable for any preparation, from espresso, through a moka pot, to a filtered coffee 

Coffee from farmers from a renowned growing area around San Agustín at the foot of Cordillera 

Very fine coffee with a cream body and sweet taste of caramel

Coffee excels especially in the preparation of espresso, moka pot or french press

Specialty coffee from farmers of the area of "Macizo Colombiano" in Tolima region

Coffee has thanks to the method of decaffeination distinctive sweet taste with juicy body and sweet notes of orange and sugar cane 

Coffee is suitable for any preparation, from espresso, through a moka pot, to a filtered coffee

Decaffeination

• water used for decaffeination is natural from spring
• natural solvent used for decaffeination is from sugar cane, refined to the highest degree of purity 
• no chemicals pass through beans

Carefully selected beans from various farmers from Colombian Andean roasted on a lighter roasting profile

Perfectly balanced coffee with a rich fruit body and delicate notes of citrus and chocolate

Coffee is especially suitable for alternative preparations such as aeropress, frenchpress or filtered coffee